CHEMISTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS (Record no. 8032)

MARC details
000 -LEADER
fixed length control field 00371nam a2200145Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260205040544.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260111s9999||||xx |||||||||||||| ||und||
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 543.1 J153C
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name JACOBS M B
245 #0 - TITLE STATEMENT
Title CHEMISTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. N.Y.
Name of publisher, distributor, etc. INTER SCIENCE
Date of publication, distribution, etc. 1944
300 ## - PHYSICAL DESCRIPTION
Extent 0
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element BIOTECHNOLOGY;FOOD
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        CSL CSL 05/02/2026   543.1 J153C 11346 05/02/2026 05/02/2026 Books