Cooking cultures: convergent histories of food and feeling (Record no. 194741)

MARC details
000 -LEADER
fixed length control field 00548nam a2200169Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260205063933.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781107140363
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 394.12 B223C
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Banerjee- Dube, Ishita; ed.
245 #0 - TITLE STATEMENT
Title Cooking cultures: convergent histories of food and feeling
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Delhi
Name of publisher, distributor, etc. Cambridge University Press
Date of publication, distribution, etc. 2016
300 ## - PHYSICAL DESCRIPTION
Extent 255p.
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Food- Social aspects ;General customs ;Eating and drinking ;Food habits
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Banerjee- Dube, Ishita; ed./
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        CSL CSL 05/02/2026   394.12 B223C 231321 05/02/2026 05/02/2026 Books