BIOCHEMISTRY APPLIED TO MALTING AND BREWING (Record no. 12698)

MARC details
000 -LEADER
fixed length control field 00367nam a2200145Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260205040830.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260111s9999||||xx |||||||||||||| ||und||
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 663.4 H776B
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name HOPKINS KRAUSE
245 #0 - TITLE STATEMENT
Title BIOCHEMISTRY APPLIED TO MALTING AND BREWING
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. LOND.
Name of publisher, distributor, etc. ALLEN
Date of publication, distribution, etc. 1951
300 ## - PHYSICAL DESCRIPTION
Extent 342
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element MALTING;AND;BREWING
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
WITHDRAWN(written-off)       CSL CSL 05/02/2026   663.4 H776B 17566 05/02/2026 05/02/2026 Books