Normal view MARC view ISBD view

Professional Chef: The art of fine cooking

Saraswat , Arvind

Professional Chef: The art of fine cooking - New Delhi UBS publishers 2004 - 775p

ISBN: 81-7476-459-3

Dewey Class. No.: 641.5 Sa71P

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)