MEAT ,POUTRY AND SEAFOOD TECHNOLOGY

By: Material type: TextTextPublication details: N.J. PRENTICE HALL 1978Description: 275pSubject(s): DDC classification:
  • 641.36 H395M
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Item type Current library Call number Status Barcode
Books CSL 641.36 H395M (Browse shelf(Opens below)) Available 80425

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