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Practical Cookery for level 2 NVQ and apprenticeships

By: Contributor(s): Material type: TextTextPublication details: London Hodder Education 2012Edition: 12 edDescription: 674pISBN:
  • 9781444170085
DDC classification:
  • 641.5 C152P
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Item type Current library Call number Status Barcode
Books CSL 641.5 C152P (Browse shelf(Opens below)) Available 191960

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